If there was a market for cheap, fast-food-sized portions of Asian food, there wouldn’t be much room left in the market for this guy.
But if you’ve ever visited the Asian market in San Francisco, you’ve probably seen this guy, Anthony Mingus.
He has a massive selection of foodstuffs in a small space, and he’s pretty damn good at it.
He makes a living from selling what he calls “fresh food” in the area, which is mostly Chinese, Japanese, Korean and Vietnamese dishes.
He’s a self-proclaimed “food geek,” and his taste for food has helped him build a huge following.
He even created a brand, Anthony’s Fresh Market, that sells its own food.
His Instagram account has nearly 30,000 followers.
Mingus’s Instagram account, @anthonyfreshmarket, has more than 30,00 followers.
He told me he gets up at 3am to buy food, and it’s about two hours later that he gets home and feeds his family.
He says that’s the most important part of his job.
If you don’t know how to prepare food, you’re not going to eat well.
It takes a lot of patience and effort to get it right, but the end result is worth it.
When I asked him about the demand for his product, he told me:I try to make the best food I can in the smallest amount of time possible.
I’m a chef by trade.
And I make the most of the ingredients I have.
And if you’re a good cook, you’ll be able to get more from the ingredients you have than what you put in your mouth.
When he was younger, Mingus says he spent hours every day cooking, and was only able to make $200 a week.
Now, he earns $1,500 a month.
The market in which he works has been around since at least 2008.
But in 2014, the market changed dramatically.
Mingus had a friend who was trying to buy the market.
He knew they were competing against one another, but he couldn’t afford it.
So he contacted Anthony’s, and they offered to buy it.
Mings said that Anthony’s was the only place he was going to get his products.
“They were so much more than what I was going for,” he said.
“It was a lot cheaper, and you could do so much with it.
I felt like I was a chef.”
In 2017, Anthony said he started a new business with his sister.
They were trying to open a food truck, and had a deal with the local grocery store.
They sold their food and moved to a different market.
But when they came back, they were offered a new deal from the grocery store and they were unable to sell food.
They didn’t have the space to store the inventory they needed, so they were going to have to start another business.
Anthony Mingus with his family on the streets of the Bay Area.
He said they’ve been able to keep up with demand by buying from the local supermarket.
They have more than 1,000 customers a weekAnthony Mingas’ sister said she found the new food truck they were on.
“The grocery store didn’t even know they were here,” she said.
The family went through the process of selling Anthony’s food, including selling to a food pantry, but it was too expensive for them.
Anthony’s said they were able to rent out the space for $1 a month to help feed their customers.
They also bought a food cart, and the family now has a huge food truck.
Anthony’s Fresh Markets has now grown into a chain that serves more than 50 different restaurants around the world, with stores in Austin, Dallas, Denver, Las Vegas, Miami, Portland, San Francisco and Washington.
Anthony told me the store has about 20 to 30 customers a day.
The company’s website says Anthony’s has been serving his customers for more than 25 years.
Anthony said he doesn’t plan to sell his food anymore, and that he’s looking for ways to keep it going.
He’s been looking for other ways to grow his business, but said he’s not looking for a job.
Anthony told me that he is still learning and that his customers keep telling him how much they appreciate what he does.
I hope they keep coming back.